Arsaga's at the Depot in Fayetteville, AR is looking for one full-time saute chef to join team. We are located on 548 W Dickson. Our ideal candidate is a self-starter, ambitious, and reliable. We value empathy and integrity across our restaurants, office, and other ventures and are looking for employees that do as well. As a saute cook you will be on the front lines, carrying out new developing menu items as set by the Chef. You will be responsible for presenting dishes with precision and quality that meet our standards. Tasked with mastering the stations, you will also be accountable for cleanliness and, food and equipment safety knowledge
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Set up workstation
Prepare ingredients to be used in dishes
Saute ingredients and plate dishes to business standards
Adhere to health and safety guidelines
Experience working a six burner range and cooking eggs to temp
Ability to work with a team towards success
Familiar with kitchen utensils and equipment
Knowledgeable of food preparation and cooking processes
Why work for us?
We change our menus seasonally to continue to evolve the food we make and keep things interesting. We offer room to grow and continue learning, competitive pay, and paid time off.
Please submit your resume to email@example.com. We also have applications that you can download and fill out at www.arsagas.com/employment. Either a resume, an application, or both are sufficient.
We are looking forward to receiving your application. Thank you.