Raw or Pasteurized Milk A2/A2.......$8. Gal ALL milk is RAW except at the customer's request.
We have installed a 20 gallon Pasteurizer. Our commitment to safe, raw milk production is ongoing. We monitor all our cows, and take the milking cow's temperature 2X daily. ALL customers who want to enjoy the flavor of full-fat Farm Milk can now have the 100% safety of having it pasteurized. We will offer this on a continuing basis. We pasteurize at the lowest safe heat. The taste, color, and texture of the milk is unchanged.
We will continue to offer the safest Raw Milk to all who want it.
We ONLY EXCHANGE jars. Either 2 quart Canning Jars or Gallon jars with NO CHIPS and a GOOD lid. We exchange your jars for our jars full of milk.
Our cows are machine milked individually. The milk is put in sterile jars and in the walk-in at 34 degrees, within 10 minutes of milking. The jars are sterilized in Bosch Dishwashers. Our steady customers come every 2 weeks. If you properly care for the milk, it will last, unopened, 2 weeks in the fridge. YOU MUST HAVE A COOLER AND ICE or COLD PACKS TO HAUL THE MILK.
A2/A2..... Jersey, Guernsey, Gelbvieh ...... you get the milk from ONE cow, not a mix of several. We feed lots of Alfalfa hay and the milk shows it. You can taste the difference. Call if you would like to purchase 5 gal of whole milk or 5 gal of skim milk for butter or cheese making. We can accommodate pouring 5 gal into your CLEAN bucket with a lid.
Limited heavy cream available......$10. / qt. SCHEDULE/BOOK heavy cream EARLY.
Call to schedule. This is all done by appointment.
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